Banquet Menu
Entrée prices are per person and include a mixed green salad, sourdough rolls, soda, tea, and coffee.
fish
- Salmon -
baked with vegetables in a light tomato broth
over pappardelle pasta
47.00
- Sea Bass -
served skin on with vegetables over couscous
50.00
- Swordfish -
grilled and served with a tomato and kalamata olive sauce and
vegetables over mashed potatoes
52.00
- Fish Bowl -
sauteed fish over steamed white rice, served with
baby bok choy and tataki sauce
44.00
- Crab Stuffed Petrole Sole -
served over mashed potatoes with asparagus and lemon buerre blanc
54.00
- Lobster -
10oz. lobster tail served with rice pilaf and vegetables
77.00
PASTA
- Shrimp Scampi -
sauteed and served with roasted onion, lemon,
butter, and white wine sauce with pappardelle pasta
40.00
- Penne Pasta -
artichoke hearts, shitake mushrooms, sundried tomatoes
sautéed in a light cream sauce
38.00
- Capellini Pasta -
fresh tomatoes, basil, garlic and virgin olive oil
36.00
- Seafood Cannelloni -
two house made pasta crepes filled with pacific snapper
and dungeness crab, topped with a creamy fontina
tomato sauce
50.00
BEEF - LAMB
- Beef Short Ribs -
served with a port wine sauce over mashed
potatoes and vegetables
54.00
- Ribeye -
*16oz. ribeye steak served with mashed
potatoes and vegetables
63.00
- Filet Mignon -
*8oz. filet mignon served with mashed
potatoes and vegetables
67.00
- Top Sirloin -
*10oz. top sirloin served with mashed
potatoes and vegetables
44.00
- Surf and Turf -
*8oz. filet mignon and 10oz. lobster tail served
with rice pilaf and vegetables
111.00
- Rack of Lamb -
served with a port wine demi-glace, mashed
potatoes and vegetables
58.00
CHICKEN
- Brick Chicken -
served with a garlic rosemary demi-glace,
mashed potatoes and vegetables
46.00
- Chicken Parmagiana -
breaded and baked chicken breast served
with mashed potatoes and vegetables
40.00
*All steaks prepared to a medium temperature.
All menu items are subject to a 7.75% sales tax and 20% gratuity. Prices are subject to change.